COOKING CLASS – AGROTOURISM IN KONAVLE VALLEY

After arrival, we familiarize the participants with the hosts and introduce the cooking class program in general. Depending on the season, desires and interests of all participants, we agree on a cooking plan. This plan can be different depending on the available seasonal crops, the individual desires of participants and their special interests.

Once the plan is defined, we go to the kitchen and describe the steps required to achieve the final meals. We outline all the ingredients that we need for the meals. The first step is making homemade bread and each participant will knead their own bread.

While the bread rises, we go to our garden and pick the necessary ingredients and gather fresh eggs. After we return to the kitchen, participants will teach how to make tasty traditional meal and cake with those ingredients.

We usually prepare our traditional menu Lovorno skewer (meat on bay leaf sticks). If participants would like they can also experience milking the neighbor’s goat.

While the food is cooking, wine tasting is offered and, the hosts proudly present our 500-year family tree stories. Finally, all participants will enjoy in the meal.
Bon Appetit!